Quality Control for Microbiological Media and Reagents

$299.00

Description:

Many laboratories are unsure about which QC practices are needed to assess media performance to meet not only their requirements, but also the requirements of ISO/IEC 17025: 2005.

This webinar will discuss a practical QC approach for in-house prepared and/or commercially purchased media and reagents specifically applicable to microbiology laboratories.

In this webinar, attendees will learn:
To appreciate intrinsic and extrinsic factors which can affect the performance of culture media and reagents
To identify Control Points (CP) and Critical Control Points (CCP) in media quality assessment
To develop appropriate quality control practices for CCPs to evaluate the acceptability of media and reagents for laboratory use

Areas to be Covered:

Control points
Critical control points
QC from purchase to disposal
Sterility
Productivity
Selectivity

Who will Benefit:

Microbiological bench analysts
QA managers
Laboratory managers/supervisors
QC practitioners

Michael Brodsky

Michael Brodsky has been an Environmental Microbiologist for more than 42 years. He is a Past President of the Ontario Food Protection Association, The International Association for Food Protection and AOAC International.

He serves as co-Chair for the AOAC Expert Review Panel for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology.

He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and is vice-chair of the CALA Board of Directors.

Refund Policy

$299.00

membership
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  • Login Information with Password to join the session, 24 hours prior to the webinar
  • Presentation Handout in .pdf format
  • Presentation from the Speaker
  • Feedback form
  • Certificate of Attendance
  • Recording access Information with Password to view the webinar, will be sent 24 hours after the completion of the Live webinar.
  • Presentation Handout in .pdf format
  • Certificate of Attendance